Education, Work Experience and Credentials

Education -

Culinary Management Diploma, Durham College

Second year student of Culinary Management, Durham College, Whitby, Ontario.

- Culinary education that blends operational skills, such as kitchen organization and hygiene, with culinary theory, practical cooking techniques, and the principles of hospitality and business.

Work Experience -

The Lake Grill, Whitby, Ontario

Experience of working at a casual fine dining, and being a trainee for over 1 year now.

- Preparing appetizers, assisting team during service hours.

- Prepping for service, working with meats, Mise en Place.

- Preparing and assisting with making Sauces, working and handling Seafoods.

- Completed Field Placement Hours in Second Semester of Durham College.

FEED THE PLANET - Sustainability Education

Credentials-

SmartServe Certificate -

FoodHandler Certificate, TrainCan Inc.

Additional Certifications -