Project Page
Menu Planning Project -
On this page, you will find the menu for our conceptual restaurant Indus Delicacy, which we worked on during our Second Semester program of Culinary Management. (Teammates were Bikram Singh and Sameer Tamang)
A La Carte Menu
Table d'hôte
Below you will find Recipe Cards that we worked on as part of a group assignment during our Menu Planning Class In second Semester.
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