Food Gallery

Glad to see you made this far into the website! Below you will find a mix of cooking and baking pictures that I hope you have a good time going through.

Pan- seared Duck Breast

A savory dish featuring tender, seared duck breast complemented by blanched and sautéed romanesco. Paired with smooth carrot purée and crisp fried potato slices, it delivers a balanced mix of rich, earthy, and subtly sweet flavors.We offer a range of specialized services tailored to meet your individual needs.

Pan-seared Sea Bass with Scallop

Pan-seared sea bass served over horseradish chive mashed potatoes. Accompanied by tender buttered carrots, finished with a bright basil–parsley olive oil, with a refined scallop garnish, it offers a clean, balanced blend of fresh, savory flavors.

Seafood Plate

A vibrant seafood dish featuring pan seared shrimp and tuna, with grilled octopus arranged with rolled cucumber and delicate coral lace. With a side of sweet golden beets, a silky fennel parsnip purée, fresh fennel fronds, and a bright caramelized lime, it evokes an elegant sea inspired theme through flavor, color, and texture.

Blueberry Mousse 

A smooth blueberry mousse coated in glossy blueberry glacage, filled with aromatic basil crèmeux, and garnished with delicate vanilla bean meringue, a refined dessert that balances herbal and fruity freshness.

Seared Halibut

Seared halibut served with creamy aioli, vibrant pea purée, charred grapefruit, roasted oyster mushrooms, and a baked mini potato, a harmonious dish balancing rich, fresh, and slightly smoky flavors.

Cream of Mushroom Soup with Reuben Sandwich and Cobb Salad.

A comforting trio featuring velvety cream of mushroom soup, a classic Reuben sandwich with corned beef, Emmental cheese, and mayonnaise, served alongside Russian dressing, and a fresh Cobb salad drizzled with the same tangy dressing with pieces of chicken breast, avocado, bacon strips and Roquefort cheese.

Gluten Friendly Dessert Plate 

A mix of  brownies, chewy coconut macaroons, and candied oranges, paired with pumpkin pastry cream, orange gel, and candied orange, a harmonious blend of textures and flavors.

Rolled Lasagne

Rolled with savory ground beef, creamy ricotta, and fresh spinach, baked in a rich tomato sauce and seasoned with oregano, parsley, and basil, a comforting and flavorful classic with a fresh herbal touch.

Vegan Cheesecake 

A vegan dessert that combines creamy cheesecake with date crust, topped with bright strawberry salsa. Finished with fruit leather garnish, pistachio streusel, and a vibrant blueberry coulis, it delivers a balanced blend of fruity acidity and smooth, indulgent flavor

Fettucine-Alfredo.

A comforting bowl of Al- Dante fettuccine tossed in a creamy Alfredo sauce, rich and creamy with parmesan. Simple, warm, and satisfying, it’s the kind of pasta that feels both classic and indulgent and showcases simplicity.